Category: Catch Up TV, Taste the Gorge
Date & Time: 18:30 - 19:30 on Fri 18 Sep 2020
Live On Festival TV - To Tune in Refresh the Festival TV page from 6:30pm Friday the 18th September.
Join Adam Purnell 'Shropshire Lad' as he shows us how to cook his spicy fish stew & rice with Langoustine cooked over charcoal in the shadow of Ironbridge.
On Saturday the 26th September Adam will be treating us to a Taste the Gorge Pop Up Take Away - where he will be cooking up lamb and venison as whole beasts on an Argentinian asado Cross over the embers of timber from the woodlands within the Gorge, with nothing but smoke and salt to enhance the flavours of this wonderful locally sourced meat. Plus spiced bulgar wheat (or brown rice), flatbread, dirty veg & chimmichurri. Pre-ordering essential!