Taste the Gorge

Coming shortly – Cookalong live online with Adam Purnell – AKA ‘The Shropshire Lad’ and a special ‘Taste The Gorge – Pop-Up Take-away’ – Taste rare bread Soay Lamb and Venison cooked by Adam over a wood-fire and charcoal all by-products from Seven Gorge Countryside Trust habitat management.

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Taste the Gorge Online Cooking Demo - With Adam Purnell - 'Shropshire Lad'

Category: Catch Up TV, Taste the Gorge

Date & Time: 18:30 - 19:30 on Fri 18 Sep 2020

Live On Festival TV - To Tune in Refresh the Festival TV page from 6:30pm Friday the 18th September.

Join Adam Purnell 'Shropshire Lad' as he shows us how to cook his spicy fish stew & rice with Langoustine cooked over charcoal in the shadow of Ironbridge.

On Saturday the 26th September Adam will be treating us to a Taste the Gorge Pop Up Take Away - where he will be cooking up lamb and venison as whole beasts on an Argentinian asado Cross over the embers of timber from the woodlands within the Gorge, with nothing but smoke and salt to enhance the flavours of this wonderful locally sourced meat. Plus spiced bulgar wheat (or brown rice), flatbread, dirty veg & chimmichurri. Pre-ordering essential!

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Taste the Gorge

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Taste the Gorge Online Cooking Demo - With Adam Purnell - 'Shropshire Lad'

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